Ingredients

• 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
• 1/3 cup chopped onion
• 2 tablespoons chopped cilantro, can use parsley instead
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 cup mayonnaise
• 1/8 teaspoon hot sauce, more to taste
• 1/8 teaspoon paprika
• 1/8-1/4 teaspoon pepper
• 1 celery rib, chopped