Ingredients
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3 1/2 lbs boneless chicken breasts (cut into long thin strips or cubes)
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salt
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1/4 cup soy sauce
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1/4 cup fresh orange juice
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3 tablespoons vegetable oil
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1/2-2 teaspoon red pepper flakes
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1 -2 tablespoon minced fresh garlic (or to taste)
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1/4 cup smooth peanut butter
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1 teaspoon coriander
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1 teaspoon turmeric
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1/2 teaspoon ginger powder
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1/4 cup fresh cilantro
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1 pinch black pepper
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2 tablespoons minced onions
Instructions
- In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
- Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
- Cover and refrigerate for 24 hours (turning occasionally).
- Prepare the grill.
- Thread the chicken onto wooden pre-soaked skewers.
- Sprinkle lightly with salt.
- Grill (or broil) the skewers for about 5-7 minutes or until done.
- Serve hot.
- Delicious.