Instructions

  1. In a bowl combine all ingredients together (except the chicken and salt) mix until well combined.
  2. Place the chicken in a shallow glass dish and pour the marinade over the chicken; toss to coat.
  3. Cover and refrigerate for 24 hours (turning occasionally).
  4. Prepare the grill.
  5. Thread the chicken onto wooden pre-soaked skewers.
  6. Sprinkle lightly with salt.
  7. Grill (or broil) the skewers for about 5-7 minutes or until done.
  8. Serve hot.
  9. Delicious.