Ingredients
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2 (14 1/2 ounce) cans beef broth
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1 (16 ounce) can great northern beans, rinsed & drained
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1 (14 1/2 ounce) can diced tomatoes, undrained
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2 medium zucchini, quartered lengthwise & sliced
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1 tablespoon olive oil
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1 1/2 teaspoons minced garlic
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1/2 teaspoon dried basil leaves
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1/2 teaspoon dried oregano leaves
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1/2 cup small shell pasta, uncooked
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grated parmesan cheese
Instructions
- In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.
- Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't overcook as pasta will disintegrate.
- Serve soup with cheese.