Ingredients
Instructions
- Sift flour, baking powder and salt.
- Cream shortening and sugars.
- Beat in eggs, add vanilla and beat until fluffy.
- Add milk and dry ingredients alternately.
- Stir in cherries and chocolate chips.
- Pour into greased jelly roll pan.
- Bake at 325°F for 24-30 minutes.
- Frost with chocolate icing while warm.