Ingredients
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1 medium cucumber, seeded and chopped
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1/2 cup chopped celery
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1/2 cup chopped red onion
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1 (14 3/4 ounce) can canned salmon, drained and flaked
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2/3 cup plain yogurt
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1/3 cup mayonnaise
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1 tablespoon lemon juice
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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
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1 teaspoon dill weed
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1/2 teaspoon ground coriander
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lettuce leaf
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1/2 cup chopped green peppers or 1/2 cup red pepper
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4 pita breads, halved
Instructions
- Combine cucumber, pepper, onion, celery, and salmon.
- In another bowl, blend yogurt, mayonnaise, lemon juice, parsley, dill, and coriander.
- Stir dressing into salmon mixture.
- Serve in pita pockets or like a regular sandwich with lettuce leaves.