Eggplant (Aubergine) Parmigiana

28 mins

4 servings

4.0/5 (12 reviews)

For all you who love eggplant, this is a good one!

Eggplant (Aubergine) Parmigiana

Eggplant (Aubergine) Parmigiana - Image 1

Ingredients

Instructions

Peel and slice eggplant.
Mix butter and parmesan cheese.
Spread on eggplant.
Sprinkle with salt and pepper.
Put on baking sheet in one layer.
Bake at 375* for 20-25 minutes.
Sprinkle with parsley.

Prep: 8 mins

Cook: 20 mins

Total: 28 mins

Vegetable

Add to Collection

30-minutes-or-less time-to-make course main-ingredient preparation low-protein side-dishes vegetables oven dietary low-sodium low-cholesterol low-calorie low-carb healthy-2 low-in-something equipment

Amount Per Serving
Calories 114.0
% Daily Value*
Total Fat 5.6g		9%
Cholesterol 13.7mg		5%
Total Carbohydrate 15.9g		6%
	Dietary Fiber 9.4g	34%
	Sugars 6.5g
Protein 3.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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