Ingredients
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2 cups shredded red cabbage
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2 cups shredded green cabbage
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons cider vinegar
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1/2 teaspoon celery seed
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1/2 teaspoon kosher salt
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1/8 teaspoon black pepper
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1 large fuji apple, unpeeled, cored, quartered and thinly sliced
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2 tablespoons fresh flat leaf parsley, finely chopped
Instructions
- In a large bowl, combine the green and red cabbages; set aside.
- In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.