Ingredients
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2 tart apples, peeled and cored and diced into 1-inch pieces
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1 teaspoon lemon juice
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4 celery ribs, diced into 1-inch pieces, include the leaves
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1/8-1/4 cup mayonnaise, start with only 1/8
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1 tablespoon Dijon mustard
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1 teaspoon cider vinegar
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1/2 teaspoon sugar
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1/2 teaspoon dried tarragon
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salt, if needed to taste
Instructions
- Toss the diced apples with the lemon juice.
- Add the diced celery.
- In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar and tarragon.
- Pour mayo mixture over salad and toss to coat.
- Season with salt if desired.
- Chill and serve.