Ingredients
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5 lbs goat meat or 5 lbs chicken
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4 tablespoons canola oil
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2 teaspoons garlic paste
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2 teaspoons ginger paste
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2 (14 1/2 ounce) cans diced tomatoes
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1/4 cup yogurt
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1 teaspoon chili powder
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10 whole cloves
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8 green cardamom pods
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4 black cardamom pods
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10 black peppercorns
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1 teaspoon cumin powder
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2 teaspoons coriander powder
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2 teaspoons garam masala
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2 teaspoons curry powder
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1 cinnamon stick
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4 teaspoons salt
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2 bay leaves
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10 dried plums
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2 tablespoons fresh cilantro
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1 pinch saffron
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9 cups basmati rice
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15 cups water
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3 medium onions
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4 fresh green chilies
Instructions
- Soak rice for half an hour.
- Cook in rice cooker with 15 cups of water. Cook rice until almost done.
- Fry onions in oil until golden brown.
- Add ginger and garlic.
- Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.
- Add yogurt.
- Add tomatoes and cook until dry.
- Add meat.
- Add green chiles.
- Cook until meat is done and add water if needed.
- Add cilantro.
- Mix saffron with hot water.
- Layer rice and meat mixture and sprinkle with saffron mixture.
- Put in oven at 350°F for 20 minutes.