Ingredients

• 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cans kidney beans, drained
• 2 garlic cloves, minced
• 1/4 cup red onion, minced
• 6 celery ribs, with leaves sliced
• 1 lemon, juice of
• 2 tablespoons olive oil
• 1 tablespoon fresh basil or 1 teaspoon dried basil
• 4 tomatoes, cubed or 2 (15 ounce) cans diced tomatoes, drained
• 1 tablespoon red wine vinegar
• salt and pepper, to taste