Ingredients

• 1 (14 ounce) can chickpeas, rinsed and drained
• 1 (14 ounce) can black beans, rinsed and drained
• 1/2 cup diced red onion
• 1/4 cup chopped flat leaf parsley
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar (use red wine vinegar if you wish)
• 3 cloves garlic, finely chopped or minced