Ingredients
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1/2 cup light mayonnaise
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1 -2 tablespoon sugar
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1 teaspoon salt
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1/2 teaspoon ground ginger
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1 (12 ounce) package mixed raw broccoli (3/4 cup each) or 1 (12 ounce) package cauliflower florets, coarsely chopped (3/4 cup each)
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10 ounces shredded carrots (or 1 1/4 cup carrots and shred yourself)
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2 tablespoons rice wine vinegar
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1/4 cup roasted peanuts, chopped (or walnuts)
Instructions
- In a large bowl, whisk together the mayonnaise, sugar, rice wine vinegar, salt, and ginger.
- Add the broccoli, cauliflower and carrots.
- Toss to coat with dressing.
- Sprinkle evenly with nuts.
- Enjoy!