Ingredients

Instructions

  1. Blanch the carrots in a pan of boiling water, drain and rinse in cold water.
  2. Drain again.
  3. In a nonreactive bowl, mix the remaining ingredients.
  4. Add the carrots to the marinade and refrigerate, covered, for a least 24 hours.
  5. Before serving, taste and adjust the seasoning.
  6. if needed.
  7. They will keep in refrigerator for several days.