Ingredients

Instructions

  1. Heat 2 tablespoons of the oil in a frying pan and cook the onions over a low to medium heat for 5 minutes or until translucent; add the garlic and cook a further 2 minutes.
  2. Add the tomatoes, herbs, stock, wine, and olives, bring to the boil then simmer for 5 minutes.
  3. Sprinkle the paprika over the chops and season them. Heat the remaining oil in another frying pan and sear the chops for 3-4 minutes each side until golden.
  4. Add the chops to the tomato sauce pan and continue to cook a further 10 minutes over a low heat.
  5. Scatter with torn basil leaves to serve.