Ingredients
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2 packages brownie mix (or use homemade)
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2 packages instant chocolate pudding mix
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1 cup water
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2 (14 ounce) cans sweetened condensed milk
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2 (8 ounce) containers frozen whipped cream, , thawed
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2 (12 ounce) containers frozen whipped cream, , thawed
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cherries or raspberries
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nuts or Heath candy bar, crunched up
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1 chocolate candy bar (I use Lindt or Cadburry's: orange and raspberry flavoured work very well)
Instructions
- Prepare brownie according to package directions (or use homemade), and cool completely.
- In a large bowl, combine pudding mix, water and sweetened condensed milk.
- Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
- In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
- If using any optional ingredients, place on top of brownie layer.
- Repeat layers.
- Shave chocolate onto top layer for garnish.
- Refrigerate 8 hours before serving.
- Note: You can use non-fat ingredients and never know the difference.