Ingredients
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2 tablespoons butter
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1 1/2 lbs chicken tenders or 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
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1/2 cup chopped onion
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2 celery ribs, sliced
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4 carrots, sliced
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2 cups frozen corn kernels
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2 (10 3/4 ounce) cans cream of potato soup
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1 1/2 cups chicken broth
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1 teaspoon dried dill weed
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1/2 cup half-and-half
Instructions
- In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
- Add onions and celery to skillet and saute' for about 3 to 4 minutes, until just tender.
- Add the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth and dill.
- Cover and cook on low 5 to 6 hours or until chicken is done and vegetables are tender.
- During the last 10 minutes, stir in the half and half.