Ingredients
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4 cups v 8 vegetable juice
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2 cups purchased salsa (mild or spicy)
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1 medium cucumber, peeled, seeded and chopped
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1 small onion, chopped (about 1/4 cup, opt)
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1 1/4 cups garlic-flavored croutons
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1/2 cup chicken broth
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1/3 cup fresh cilantro
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1 tablespoon chopped fresh garlic (or to taste)
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2 tablespoons balsamic vinegar (or use red wine vinegar)
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1 tablespoon olive oil
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1 teaspoon cumin powder
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1/2 teaspoon Worcestershire sauce (or to taste)
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Tabasco sauce
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salt and black pepper
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2 red bell peppers, seeded and chopped
Instructions
- Working in batches blend all ingredients except the Tabasco in a processor until a coarse puree texture (adjust seasonings to taste).
- Transfer to a large glass bowl.
- Season with salt, pepper and Tabasco.
- Chill for a minimum of at least 2 hours or up to 24 hours.
- Ladle into bowls.