Ingredients

Instructions

  1. Grate rind of the oranges and juice. Peel and grate ginger. Crush (garlic press)/finely mince garlic.
  2. Combine orange rind, orange juice, ginger, garlic, soy sauce, honey (or splenda) and salt and pepper in a screw top jar.
  3. Secure lid and shake until well combines.
  4. Recommended for noodle salad, rice salad or asian style coleslaw.
  5. Store dressing in jar for upe to 7 days in the fridge.