Ingredients

Instructions

  1. For the butter:
  2. Cream butter, then beat in honey and mint. Season with salt, and 1/8 teaspoon pepper; set aside. Scrub potatoes.
  3. Adjust oven rack to middle position and heat oven to 450ºF. Bake sweet potatoes until tender, about 1 hour.
  4. Serving:
  5. Cut potatoes open and fill each with a dollop of butter.