Ingredients

• 1 tablespoon grated lemon peel
• 5 tablespoons fresh lemon juice, divided
• 2 tablespoons olive oil, divided
• 1 teaspoon olive oil, divided
• 1/2 teaspoon salt
• 2 garlic cloves, roasted and mashed
• 1/2 teaspoon sea salt
• 1 medium tomatoes, seeded and finely chopped
• 1/4 cup small green pimento stuffed olive, thinly sliced
• 3 tablespoons capers, rinsed
• 1 garlic clove, finely chopped
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon fresh ground pepper
• 4 boneless skinless chicken breast halves
• 2 tablespoons fresh basil leaves, finely sliced
• 1 large Hass avocado, ripe, finely chopped