Ingredients
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2 cups cherry tomatoes
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1/2 lb feta cheese
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3/4 cup kalamata olive
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6 anchovy fillets
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2 tablespoons capers, rinsed
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1/4 cup red wine vinegar
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2 tablespoons minced fresh dill
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/3 cup fruity extra virgin olive oil
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1 garlic clove
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1/2 teaspoon fresh ground pepper
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2 red onions
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2 red bell peppers
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1 green bell pepper
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2 cucumbers
Instructions
- Seed the bell peppers and cut them into 1-inch chunks. Stem the cherry tomatoes and halve one-half of them, leaving the others whole.
- Peel and thickly slice the cucumbers, and thinly slice the red onions. Cut the feta cheese into 1-inch cubes. Crush and mince the garlic clove.
- In a large bowl, combine the bell peppers, tomatoes, cucumbers, onions, feta cheese, olives, anchovies and capers and toss together.
- In a small bowl, whisk together the vinegar, garlic, dill, oregano, salt and pepper. While whisking, slowly drizzle in the olive oil to make a thick dressing.
- Pour the dressing over the salad, toss and serve immediately.