Ingredients
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2 1/2 lbs round steaks, 1/2-inch strips
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1/4 cup vegetable oil
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1 tablespoon salt
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1/2 teaspoon pepper
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1/4 cup red wine
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1/2 cup sour cream
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1 large onion, sliced
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2 cups mushrooms, sliced
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1/4 cup tomato paste
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3 tablespoons flour
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1 (10 3/4 ounce) can beef consomme, condensed
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1 bay leaf, crumbled
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1/4 teaspoon msg
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1 garlic clove, minced
Instructions
- Brown meat quickly in oil, then transfer to 3-quart casserole. Add salt, pepper, and wine.
- In the drippings, saute onions until golden brown. Add mushrooms. Cook 5 minutes. Mix tomato paste, flour, consomme. Add to mixture. Add bay leaf, garlic and MSG. Mix well. Pour over meat.
- Cover and bake at 350ºF for 1 hour. Remove casserole from oven. Slowly stir in sour cream. Serve over noodles.