Ingredients
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3 cups diced cooked chicken
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1 medium onion, diced & sauteed
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1 (8 ounce) can water chestnuts, drained & chopped
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2 (14 ounce) cans French style green beans, rinsed & drained
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1 (4 ounce) can pimientos, rinsed & drained
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1 cup mayonnaise
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1 (6 ounce) box uncle ben's long grain and wild rice blend, cooked according to package directions
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1 cup of grated sharp cheddar cheese
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1 (10 ounce) can condensed cream of celery soup
Instructions
- Preheat oven to 300 degrees. Mix all ingredients together & pour into a 3-quart casserole.
- Bake for 25 minutes.