Ingredients

Instructions

  1. In a medium saucepan stir together milk and soup. Cook and stir over medium.
  2. heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
  3. corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
  4. Seal, label, and freeze.
  5. To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
  6. medium low heat for 40-45 minutes or till heated through. stirring.
  7. occasionally.