Ingredients

• 1 (12 ounce) package hickory smoked bacon
• 4 cups romaine lettuce
• 1 cucumber, thinly sliced
• 1 medium tomatoes, cut in wedges
• 1 medium onion, thinly sliced
• 1 cup mozzarella cheese, shredded
• 1/4 cup feta cheese, crumbled
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup red wine vinegar
• 1/4 teaspoon garlic powder
• black pepper, freshly ground
• Greek olive