Instructions

  1. Cook pasta according to package directions.
  2. Meanwhile, in a well-oiled large skillet over medium-high heat, saute tomatoes and basil for 1 to 2 minutes.
  3. Season with salt and pepper to taste. Lower heat and simmer 10 to 15 minutes, stirring occasionally.
  4. Add vodka and bring to a boil. Add cream and cook, stirring, until heated through.