Ingredients
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2 slices sourdough bread
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1 -2 tablespoon tofutti better-than-cream-cheese (or other cream cheese substitute, I recommend Tofutti Better Than Cream Cheese)
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2 teaspoons jellied cranberry sauce
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4 slices oven-roasted deli turkey (oven-roasted turkey from your grocer's deli counter)
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4 -6 slices red onions
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2 -4 slices dill pickles
Instructions
- Spread desired amount of Tofutti on each slice of sourdough bread.
- Place turkey slices on one slice of bread.
- Spread desired amount of jellied cranberry sauce over the turkey.
- Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
- Cut sandwich in half, if desired.
- (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).