Ingredients
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1 1/2 cups whole wheat pastry flour
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1 tablespoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 eggs
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3 teaspoons stevia, blend or 3/8 teaspoon stevia powder
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3/4 cup buttermilk
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1/4 cup melted butter
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1/2 cup raisins, chopped
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1/2 cup walnuts, chopped
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1 cup carrot, grated
Instructions
- Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.
- In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.
- Gradually fold the flour mixture into the egg mixture until just moistened.
- Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.