Ingredients
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1 -2 teaspoon dark sesame oil
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1 -2 tablespoon peanut oil
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1 tablespoon minced fresh ginger
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2 tablespoons fresh minced garlic
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1 -2 teaspoon dried chili pepper flakes (or to taste)
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3 -4 cups fresh broccoli (cut in florets)
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1 large onion, sliced (do not use sweet onion)
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1 1/2 lbs flank steaks (cut thinly into long strips)
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3 tablespoons soy sauce
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2 tablespoons brown sugar
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1 tablespoon oyster sauce
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1 tablespoon chili paste with garlic
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black pepper
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hot cooked spaghetti (or use a thick Asian noodle)
Instructions
- Combine the cooked pasta and sesame oil; toss well to combine.
- Heat the peanut oil in a large skillet over medium-high heat.
- Add in ginger, garlic and dried chili flakes; saute for about 1 minute.
- Add in the broccoli and onion slices; saute for 3 minutes.
- Add in steak slices; saute for about 4-5 minutes or until cooked.
- Add in the cooked pasta/sesame oil mixture along with the soy sauce, brown sugar, oyster sauce and chile paste; cook stirring for 1-2 minutes or until the lo mein is heated through.
- Season with black pepper if desired.