Ingredients

Instructions

  1. In 2 to 3-quart saucepan over medium heat, melt butter.
  2. Add onion; saute 5 minutes.
  3. Add potatoes, water and bouillon cubes.
  4. Bring to boil, reduce heat, cover and cook until potatoes are just tender, about 15 minutes.
  5. Remove 1 cup of potato cubes with slotted spoon; set aside.
  6. Pour contents of saucepan into container of electric blender.
  7. Holding lid down tightly, blend until smooth; return to saucepan.
  8. Alternately, blend with an immersion blender straight in the pot until smooth.
  9. Mix in reserved potatoes and the broccoli.
  10. Over medium-low heat gradually add cheese, stirring until heated through and cheese is completely melted.
  11. Season with salt and pepper.