Ingredients
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1 teaspoon black pepper
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2 teaspoons dried parsley
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1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)
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3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)
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1/2 teaspoon paprika
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2 teaspoons salt
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1 teaspoon minced dried onion
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1/8 teaspoon dried red pepper flakes (can use more if desired)
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1 1/2 teaspoons dried Italian seasoning
Instructions
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.