Ingredients
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1/2 cup chopped onion
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1/2 cup sliced celery
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1/2 teaspoon minced garlic
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1 tablespoon olive oil
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2 cups water
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1 (15 1/2 ounce) can great northern beans, rinsed and drained
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3/4 cup chicken broth
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3/4 cup stewed tomatoes
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1/2 cup frozen cut green beans
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1 bay leaf
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1/2 teaspoon salt
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1/3 teaspoon pepper
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1/2 cup cubed peeled potato
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1/2 cup sliced carrot
Instructions
- In a large saucepan, sauté onion, celery, carrot and garlic until tender.
- Stir in remaining ingredients.
- Bring to a boil.
- Reduce heat; simmer uncovered for 15 minutes or until heated through and potatoes are tender.
- Discard bay leaf.