Ingredients

Instructions

  1. Lay sheet of nori on bamboo mat.
  2. Cover nori with layer of sushi rice, spreading rice about 1/8-1/4 inch thick.
  3. Lay long strips of cucumber on center of rice.
  4. Roll into long sushi roll using the bamboo mat to aid (it takes a little getting used to, but it's fairly easy).
  5. Cut roll into smaller pieces using sharp knife -- serve with soy sauce.