Ingredients
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1 cup flour
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3/4 cup old fashioned oats
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3/4 cup light brown sugar, packed
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1 teaspoon cinnamon
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1 pinch salt
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1/2 cup butter, cut into small pieces and slightly softened
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1 cup chopped walnuts (lightly toasted and cooled)
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3 lbs apples (peeled and sliced about 1/3-inch thick)
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3 tablespoons fresh lemon juice
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1/2 cup white sugar
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1/4 cup brown sugar
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1 teaspoon cinnamon
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1 teaspoon nutmeg
Instructions
- Set oven to 375 degrees.
- Butter a 10-inch deep-dish glass pie plate (or use an 11 x 7-inch baking dish).
- For the topping; in a bowl stir together the flour, oats, brown sugar, cinnamon and pinch salt; add in butter and blend with fingers until mixture resembles coarse meal.
- Add in the toasted walnuts; set aside while preparing the filling.
- In a large bowl toss the apple slices with the lemon juice; add in all remaining ingredients except the vanilla ice cream, toss well to combine and transfer to the prepared pie plate or baking dish.
- Sprinkle the prepared topping evenly over the apple mixture.
- Bake for about 30-40 minutes or until the topping is browned and the apples are fork-tender.
- Let the crisp stand for 15 minutes before serving.
- Serve warm with vanilla ice cream.