Ingredients

Instructions

  1. Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  2. Combine remaining ingredients; pour over steak.
  3. Marinate 2 hours or more.
  4. Thread meat on 4 skewers.
  5. Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  6. brushing with marinade and turning once.
  7. Heat remaining marinade; thicken if desired. Serve with meat and rice.