Ingredients

Instructions

  1. Bring water to a rapid boil.
  2. Add salt to the water for taste.
  3. Add the macaroni and cook until it is very tender - 10 - 15 minutes.
  4. While the macaroni is cooking, heat a sauce pan on medium.
  5. Add the margarine/butter to melt.
  6. When melted add the flour and whisk until it is blended.
  7. Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
  8. Whisk until it has thickened.
  9. Add the shredded cheese.
  10. Whisk them all together and turn off heat.
  11. Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !