Ingredients
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1 cup boiling water
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1/2 cup sun-dried tomato, packed without oil
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1 tablespoon olive oil
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1 cup chopped red bell pepper
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3 garlic cloves, minced
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1 tablespoon low sodium soy sauce
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1 tablespoon balsamic vinegar
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1 teaspoon sugar
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1/2 teaspoon ground cumin
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1/2 teaspoon black pepper
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1/8 teaspoon salt
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1 (28 ounce) can crushed tomatoes, undrained
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1 (12 ounce) bag frozen soy crumbles, thawed (such as Morningstar Farms or Boca)
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6 (2 ounce) kaiser rolls (or 6 2-ounce hamburger buns)
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1 1/2 cups chopped onions
Instructions
- Combine boiling water and sun-dried tomatoes in a bowl, and let stand 5 minutes or until tomatoes are soft. Drain and chop tomatoes.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped the onion, red bell pepper, and garlic; sauté 3 minutes or until vegetables are tender. Stir in the sun-dried tomatoes, soy sauce, and the next 8 ingredients (soy sauce through crushed tomatoes). Bring mixture to a boil; reduce heat, and simmer 20 minutes or until slightly thick, stirring the mixture occasionally. Stir in soy crumbles; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon about 2/3 cup crumbles mixture onto bottom half of each roll; top with top halves of rolls. Enjoy!