Mini-Chicken Burgers With Herbs

30 mins

4 servings

5.0/5 (3 reviews)

Try this burger recipe for a great change of pace!_x000D_ Notes: Find Japanese panko bread crumbs on the Asian food aisle in a well-stocked supermarket or in Asian markets. For a different flavor, add curry powder or ginger and soy sauce._x000D_ Please remember that if you use less chicken to cut back on the garlic, we are garlic lovers, I once used less chicken and didn't, and while the overall taste was great, the garlic was a little overwhelming, even for us. These mini burgers hold together no problem, remained juicy and cook though very evenly, a 'must' for me when making burgers. Since this has some specifically asian ingredients I have decided to put this into ZWT: Asia.

Ingredients

Instructions

Place bread crumbs in a small, shallow dish.
Mix chicken, garlic, parsley, oregano, basil and lemon juice. Add salt and pepper.
Form into 16 patties, each flattened and 2 inches in diameter. Press into bread crumbs to coat each side.
In large skillet, heat 1 tablespoon oil over medium heat. Add as many patties as will fit in a single layer and cook, turning once, until each side is brown and patties firm up, about 10 minutes.
Repeat with remaining patties, adding more oil if necessary.
Serve hot.

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Lunch/Snacks

Add to Collection

Amount Per Serving
Calories 361.9
% Daily Value*
Total Fat 11.2g	17%
Cholesterol 158.9mg	53%
Total Carbohydrate 11.7g	4%
	Dietary Fiber 1.0g	4%
	Sugars 1.1g
Protein 50.8g

Amount Per Serving

Calories 361.9

% Daily Value*

Total Fat 11.2g

17%

Cholesterol 158.9mg

53%

Total Carbohydrate 11.7g

Dietary Fiber 1.0g

Sugars 1.1g

Protein 50.8g