Ingredients

• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lemon juice
• salt & freshly ground black pepper
• 24 large cooked peeled shrimp (1 pound)
• 1 ripe avocado, pitted, peeled and diced
• 12 grape tomatoes, halved
• 1 1/2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon diced red onion
• 1 scallion, white and green parts, sliced
• 1 celery rib, thinly sliced