Coconut Tapioca Pudding (Rice Cooker)

1 hrs

6 servings

5.0/5 (14 reviews)

For rice cookers with a porridge cycle. This is a delicious, creamy pudding, with the luscious taste of coconut. Tapioca pearls cook to perfection in the rice cooker. Try topping with sliced or chopped tropical fruit - mango, pineapple, banana, papaya. Recipe can be halved for 3-cup cooker. From the Ultimate Rice Cooker Cookbook. Guessing on cooktime.

Ingredients

Instructions

Place all ingredients except vanilla in bowl of 6-cup rice cooker. Stir to combine. Close the cover and set for Porridge cycle.
Open the cover and stir briefly every 20 minutes, then close cover.
At end of cycle, carefully remove bowl from cooker. Stir in the vanilla. Pour into a large serving bowl or individual serving dishes.
Let cool. Serve warm, or refrigerate covered with plastic wrap.
Note: small pearl tapioca is about the size of sesame seeds; anything larger will take longer and require more liquid.

Prep: 10 mins

Cook: 1 hrs

Total: 1 hrs

Dessert

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Amount Per Serving
Calories 422.9
% Daily Value*
Total Fat 26.9g	41%
Cholesterol 31.0mg	10%
Total Carbohydrate 45.6g	17%
	Dietary Fiber 0.2g	1%
	Sugars 25.8g
Protein 3.6g

Amount Per Serving

Calories 422.9

% Daily Value*

Total Fat 26.9g

41%

Cholesterol 31.0mg

10%

Total Carbohydrate 45.6g

17%

Dietary Fiber 0.2g

Sugars 25.8g

Protein 3.6g