Ingredients
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1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
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1 large onion, halved and thinly sliced
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1 (12 ounce) jar home-style beef gravy
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1 (14 1/2 ounce) can diced tomatoes
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1/4 teaspoon thyme
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1/2 teaspoon pepper
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garlic instant mashed potatoes, 1 box prepared as instructed on the box
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1/4 teaspoon thyme
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1 cup carrot, sliced
Instructions
- Heat oven to 325 degrees Fahrenheit.
- Cut beef into serving size pieces and arrange in 2 quart baking dish.
- Top beef with carrots and onion.
- In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
- Pour gravy mixture over meat and vegetables.
- Cover with foil.
- Bake for 2 hours.
- Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
- Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
- Bake uncovered an additional 20 minutes until potatoes are just light brown.