Ingredients
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3 large firm ripe tomatoes (sliced about 1/2-inch thick or a bit smaller)
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4 tablespoons mayonnaise
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5 tablespoons parmesan cheese (can use a bit less)
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1 tablespoon Dijon mustard
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1 tablespoon brown mustard
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1 teaspoon dried oregano (or to taste)
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salt and pepper
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1/2 cup grated mozzarella cheese (or to taste)
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chopped fresh parsley
Instructions
- Set oven to 350°F.
- Lighly grease a large baking sheet.
- In a small bowl combine the mayonnaise, Parmesan cheese, Dijon mustard, brown mustard and oregano; mix well to combine then season with salt and pepper to taste (I use seasoned salt for this).
- Using a spoon top each tomato slice with a small amount of mayo mixture.
- Sprinkle each slice with mozzarella cheese, then sprinkle with chopped parsley.
- Bake for about 10-15 minutes or until golden brown.