Ingredients

Instructions

  1. In a large saucepan, saute the onion in oil until tender.
  2. Stir in the garlic, cumin, salt and cayenne; cook and stir for 1 minute.
  3. Add beans and mash (I use a potato masher).
  4. Add water; cook and stir until heated through and water is absorbed. It only takes a few minutes.
  5. Remove from heat, and stir in lime juice.