Ingredients
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2 tablespoons sesame oil
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1 lb fresh broccoli (cut into medium-size pieces)
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1/4 cup soy sauce
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5 green onions, finely chopped
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2 tablespoons brown sugar
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2 tablespoons minced fresh ginger
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1 -2 tablespoon fresh minced garlic (can use less)
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1/2 teaspoon black pepper
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sesame seeds
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1 teaspoon dried red pepper flakes (or to taste)
Instructions
- In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine.
- Heat the sesame oil in a large skillet or wok over medium heat; stir-fry until crisp-tender (about 3-5 minutes).
- Add in the soy sauce mixture until thoroughly heated and coated well.
- Season with black pepper if desired.
- Transfer to a bowl and toss with sesame seeds.