Ingredients
Instructions
- Cook pasta according to package directions for Aldente.Toss with a little olive oil and keep warm.Set aside.
- While pasta is cooking, in a large skillet brown the italian sausage until no longer pink. Set aside.
- Wipe out skillet with a paper towel and return to stove top. Heat olive oil 2-3 minutes then saute onion and garlic until onion it translucent over medium heat.
- Now add cleaned dry spinach to onion and garlic and toss as for stir fry adding more oil if needed until spinach is thouroughly wilted.
- Add herbs and pepper a minute or two before spinach is done.
- Combine spinach sauce with sausage and heat just long enough to heat everything through.
- Now toss with warm pasta and sprinkle liberally with grated parmesan or romano cheese just before serving.
- Serve with a crusty bread and small salad it you like.