Ingredients
-
cooking spray
-
4 slices bacon, cut into small pieces
-
1 brown onion, chopped finely
-
150 g button mushrooms, thinly sliced
-
300 ml cream
-
1 tablespoon cornflour, mixed with
-
2 tablespoons cold water
-
1/4 cup fresh parsley, chopped
-
2 tablespoons grated parmesan cheese
-
salt and pepper
-
500 g fettuccine pasta (to serve)
-
1 -2 garlic clove, crushed
Instructions
- Heat oil spray in large frying pan.
- Add bacon, onion and garlic. Cook until onion softens, stirring gently.
- Add mushrooms, cook until golden.
- Stir in cream, bring to the boil.
- Reduce heat and simmer until sauce reduces and thickens slightly.
- Add cornflour water, bring to the boil again then instantly reduce heat, stirring constantly as sauce thickens.
- Stir in parsley and parmesan.
- Salt and pepper to taste.
- Pour over boiled hot pasta and mix.
- Serve sprinkled with parmesan cheese.