Ingredients

Instructions

  1. Melt the butter in a medium saucepan.
  2. Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
  3. Add the brown sugar and mix until dissolved.
  4. Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
  5. Taste and add more of the seasoning if you like.
  6. Serve hot.