Ingredients

Instructions

  1. Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
  2. Form into 4 patties.
  3. Sprinkle with pepper.
  4. Add a small amount of oil to non-stick pan to coat, turn burner to medium.
  5. Add patties, saute until browned, approximately 2-3 minutes on each side.
  6. Garnish with lemon wedges and tartar sauce.