Chili Tater Tot Casserole

50 mins

6 servings

5.0/5 (6 reviews)

I looked at Tater Tot casseroles on Recipezaar to see if there was one like this, and I didn't find a recipe. A friend of mine told me how she makes the casserole and the other recipe's are similar to hers. But what do you do when you want potatoes and chili? Use what brands you like, this is what I picked up in the grocery. Big casserole for a big crowd or left overs.

Ingredients

Instructions

In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
I used a 13 x 9 oval Pyrex casserole dish.
Put the meats in the casserole dish.
Pour the can of chili over the meats and blend together, pat down into the dish.
Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
Scoop onto platters and serve.

Prep: 15 mins

Cook: 35 mins

Total: 50 mins

One Dish Meal

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Amount Per Serving
Calories 936.0
% Daily Value*
Total Fat 57.7g	89%
Cholesterol 189.0mg	63%
Total Carbohydrate 52.4g	19%
	Dietary Fiber 9.2g	33%
	Sugars 4.7g
Protein 52.1g

Amount Per Serving

Calories 936.0

% Daily Value*

Total Fat 57.7g

89%

Cholesterol 189.0mg

63%

Total Carbohydrate 52.4g

19%

Dietary Fiber 9.2g

33%

Sugars 4.7g

Protein 52.1g