Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 cup finely chopped onion
• 1 crushed garlic clove
• 1/2 teaspoon dried oregano leaves
• 1 teaspoon dried basil leaves
• 1/2 teaspoon cinnamon
• 1 teaspoon salt
• 1 dash pepper
• 2 medium eggplants
• 1 dash salt
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1 dash pepper
• 2 cups milk
• 1/2 cup grated parmesan cheese
• 1/2 cup grated cheddar cheese
• 1 1/2 lbs ground chuck or 1 1/2 lbs lamb
• 2 (8 ounce) cans tomato sauce